Chickpea Curry

 

Ingredients

• 1 can / 1 1/3 cup cooked low sodium chickpea/Garbanzo beans
• 1 large onion
• 3 tomatoes
• 1/2 bunch cilantro
• 2 green chilies
• 1 inch ginger
• 1 teaspoon turmeric
• 1 teaspoon paprika powder
• 1 tablespoon lemon juice

Recipe

1. From the chickpea can,  blend 1 tablespoon of the chickpea with the green chilies, ginger, cilantro and 1/2 cup water.
2. Set aside the paste.
3. Dice and Sautee the onion in water.
4. Once onions are transparent and cooked, add the chopped tomatoes.
5. Add water and cook for 10 minutes.
6. Add the remaining chickpea to the cooked onions and tomatoes.
7. Add turmeric and paprika powder and cook for 5 minutes.
8. Add the blended paste to the boiling curry.
9. Add water if needed and bring to a boil for 5 minutes.
10. Pour the lemon juice after switching off the flame.
11. Serve with rice, tortilla or roti.