Oven roasted plantain

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Ingredients

  • 2 Plantains (type of banana) 
  • 1 teaspoon Paprika powder
  • 1 teaspoon Cumin powder
  • 1 teaspoon Turmeric powder
  • 1/2 teaspoon Red chili powder

Recipe

  1. Peel the skin of the banana with a peeler.
  2. Slice the banana into thin circles with a slicer.
  3. Cut plantains turn brown at once as they get oxidized very fast. So soak them in water.
  4. After all the plantains are sliced, pat them dry on a kitchen towel until all the water is absorbed.
  5. Turn the oven on to 375 degree F.
  6. Once the slices are dry, mix them with all the powder. Make sure the surface of the sliced plantain is coated with the mixture evenly.
  7. Spread them on a baking tray. Avoid overlapping slices as much as possible. It is very difficult to spread them out 1 by 1 so just do it approximately.
  8. Once oven is ready bake them in the oven for 45mts. 
  9. Some slices will become really crispy and some to an extend. 
  10. Enjoy them as a snack.


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